Was founded in 2009 by Omar e Rachele-romano him, French she-with the aim of creating a new space in which Roman reenactment platters genuine cuisine revisited and great French cuisine.
The bread and pastries are made in "Casa Coppelle", the meat is first choice.
The décor is reminiscent of a House, with the cream, the tins with the dough, photos, books, soft lighting and candles, wooden beams.
A magical place where the art of hospitality is the host, in which the main ingredients are the heart and soul.
Five rooms, perfect for business lunches, which does not betray the romantic soul.