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OSTERIA DA MARCELLO

rome city guide glocalistmap.com
Via dei Campani 12, Rome
+39 06 446 3311
It is a cuisine that reflects the history of Rome, made of different cultures and uses and customs resulting from the mixture of different origins, from the contribution of different cultures were born, in fact: the tradition of the kitchen testaccina, called Quinto Quarto (tripe , coda alla vaccinara, sweetbreads, pajata), the Judean tradition, the Ghetto (artichokes alla giudia, fillets of cod) and again, the castellana tradition, deriving from the suburbs and the countryside of the Castelli (abbacchio).
Opening

Mon 7:30 p.m. at 11:30 p.m.

Tue 7:30 p.m. at 11:30 p.m.

Wed 7:30 p.m. at 11:30 p.m.

Thu 7:30 p.m. at 11:30 p.m.

Fri 7:30 p.m. at 11:30 p.m.

Sat 7:30 p.m. at 11:30 p.m.