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MEKONG

Technically we can define the Vietnamese sweet and sour, spicy, spicy cuisine in typical sauces; These four elements, always very mediated and never contradict each other, for a tally of the pleasure of the palate absolutely unique.
Opening

Mon noon at 11:30 p.m.

Tue 6:30 p.m. at 11:30 p.m.

Wed noon at 11:30 p.m.

Thu noon at 11:30 p.m.

Fri noon at 11:30 p.m.

Sat noon at 11:30 p.m.

Sun noon at 11:30 p.m.